Player: @Dash no Chris

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Brown Betty Punch recipe

Ingredients:
48 oz (4 bottles) Bass pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar

Directions:
Add the brown sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger, and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the brown sugar. Let the mixture reach a boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

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